HUBUNGAN KARAKTERISTIK, POLA MAKAN, DAN TINGKAT STRES TERHADAP KEJADIAN DISPEPSIA DI PUSKESMAS PANDAWAN KABUPATEN HULU SUNGAI TENGAH TAHUN 2022

Zulhikmah, Mutia (2022) HUBUNGAN KARAKTERISTIK, POLA MAKAN, DAN TINGKAT STRES TERHADAP KEJADIAN DISPEPSIA DI PUSKESMAS PANDAWAN KABUPATEN HULU SUNGAI TENGAH TAHUN 2022. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Dispepsia merupakan sindrom saluran pencernaan atas yang banyak dijumpai di seluruh dunia. Faktor risiko tersebut antara lain usia, jenis kelamin, etnis, infeksi, faktor makanan (meliputi berbagai makanan yang bersifat iritatif bagi lambung), pemakaian antibiotik, perokok, riwayat penyakit, riwayat keluarga, pola hidup, ataupun faktor psikologis. Tujuan untuk mengidentifikasi dan menganalisis hubungan karasteristik, pola makan, dan tingkat stres terhadap kejadian dispepsia di Puskesmas Pandawan Kabupaten Hulu Sungai Tengah. Jenis penelitian analitik korelasional dengan pendekatan cross sectional. Jumlah sampel 91 orang dengan teknik pengambilan accidental sampling. Instrumen berupa kuesioner dan wawancara. Uji yang digunakan Chi Square. Hasil analisis menunjukkan bahwa ada hubungan antara usia (p=0,0003), jenis kelamin (p=0,0000), pendidikan (p=0,0013), pekerjaan (p=0,0000), pola makan (p=0,0000), tingkat stres (p=0,0002) terhadap kejadian dispepsia di Puskesmas Pandawan Kabupaten Hulu Sungai Tengah tahun 2022. Saran meningkatkan penyuluhan-penyuluhan tentang faktor-faktor yang dapat meningkatkan kejadian dispepsia, dan responden memperhatikan pola makan, meminimalisir stres dalam diri pribadi. Dyspepsia is an upper digestive tract syndrome that is often found throughout the world. These risk factors include age, gender, ethnicity, infection, dietary factors (including various foods that are irritating to the stomach), use of antibiotics, smoking, disease history, family history, lifestyle, or psychological factors. The purpose of this study was to identify and analyze the relationship between characteristics, eating patterns, and stress levels on the incidence of dyspepsia at the Pandawan Health Center, Hulu Sungai Tengah Regency. The type of correlational analytic research with cross sectional approach. The number of samples is 91 people with accidental sampling technique. Instruments in the form of questionnaires and interviews. The test used is Chi Square. The results of the analysis show that there is a relationship between age (p=0.0003), gender (p=0.0000), education (p=0.0013), occupation (p=0.0000), diet (p=0, 0000), the stress level (p=0.0002) on the incidence of dyspepsia at the Pandawan Public Health Center, Hulu Sungai Tengah Regency in 2022. Suggestions to increase counseling about factors that can increase the incidence of dyspepsia, and respondents pay attention to diet, minimize stress in themselves.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Usia, Jenis Kelamin, Pendidikan, Pekerjaan, Pola Makan, Tingkat Stres, Kejadian Dispepsia Age, Gender, Education, Occupation, Diet, Stress Level, Dyspepsia Incidence
Subjects: R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine
Depositing User: Mutia Zulhikmah
Date Deposited: 06 Sep 2022 05:34
Last Modified: 06 Sep 2022 05:34
URI: http://eprints.uniska-bjm.ac.id/id/eprint/12165

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