ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PRODUKSI COLD STORAGE ATAU UDANG BEKU PT KARIMATA TIMUR DI KABUPATEN TANAH LAUT

Dewi, Aling Kartika (2022) ANALISIS PENGENDALIAN PERSEDIAAN BAHAN BAKU PRODUKSI COLD STORAGE ATAU UDANG BEKU PT KARIMATA TIMUR DI KABUPATEN TANAH LAUT. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Penelitian ini bertujuan untuk menguji: (1) persediaan bahan baku udang dan garam di PT. Karimata Timur tahun 2020, (2) Analisis menggunakan metode economic order quantity (EOQ), Titik pemesanan ulang ( reoder point), persediaan pengamanan (safety Stock), dan biaya total (total cost) di PT. Karimata timur (3) Perbandingan persediaan bahan baku udang dan garam dengan menggunakan metode economic order quantity (EOQ). Penelitian ini berbantuk penelitian kualitatif wawancara secara langsung dan mengolah data yang diberikan oleh perusahaan PT. karimata timur. Hasil penelitian ini menunjukan : (1) persediaaan bahan baku udang dan garam di PT. karimata Tiur tahun 2020 dengan Metode Economic Order Quantity (2) Analisis Menggunakan Economic Order Quantity , Titik pemesanan ualng (Reorder Point), Persediaan pengaman (safety Stok), dan biaya total (total cost) di PT. Karimata Timur sangat membantu dalam penghematan biaya persedianan dan pengeluaran perusahaan (3) Perbandingan persediaan bahan baku udang dan garam dapat menggunakan Metode economic order quantity agar lebih baik dalam menjaga keseimbangan bahan baku produksi. Aling kartika dewi 2022, analysis of raw material inventory for cold storage production or frozen shrimp PT. Karimata Timur, Advisor I: Hj. Lamsah supervisor II: Hj. Farda Yulianti. This study aim to examine: (1) inventory of raw materials for shrimp and at Pt. Karimata Timur 2022, (2) analysis using the method of economic order quantity (EQO), Reoder Point, Safety Stock, and Total Cost at PT. Karimata Timur (3) Comparion of raw material inventory of shrimp and salt using the economic order quantity method. This research is in the form of a qualitative reseach with direct inerviews and managing the data provided by the company PT. Karimata Timur The results of this study indicate (1) the supply of raw materials for shrimp and slat at Pt. Karimata Timur 2020 with the economic order quantity method with method that have been carried out by the company (2) analysis the economic order quantity at PT. Karimata Timur is very helpful in saving inventory cost that will be incurred (3) Comparison of karimata timur has a positive impact both in terms of inventory nd company finances.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Pengendalian, Persediaan, Bahan Baku, Produksi, Udang Beku Control, Inventory, Raw Materials, Production, Frozen Shrimp
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Aling Kartika Dewi
Date Deposited: 07 Nov 2022 05:16
Last Modified: 07 Nov 2022 05:16
URI: http://eprints.uniska-bjm.ac.id/id/eprint/13149

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