PENAMBAHAN MINYAK ZAITUN EKSTRA VIRGIN TERHADAP MOTILITAS DAN VIABILITAS DALAM PENGENCERAN SPERMATOZOA KAMBING BOER PASCA THAWING

sarmila, sarmila (2023) PENAMBAHAN MINYAK ZAITUN EKSTRA VIRGIN TERHADAP MOTILITAS DAN VIABILITAS DALAM PENGENCERAN SPERMATOZOA KAMBING BOER PASCA THAWING. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Penelitian ini bertujuan untuk mengetahui penambahan minyak zaitun ekstra virgin terhadap motilitas dan viabilitas dalam pengenceran kualitas spermatozoa kambing boer pasca thawing. Metode yang digunakan adalah rancangan acak lengkap (RAL) yang terdiri 5 perlakuan dengan 4 ulangan. Hasil penelitian ini menunjukkan bahwa penggunaan minyak zaitun ekstra virgin pada spermatozoa kambing boer memberikan dampak terhadap motilitas dan viabilitas spermatozoa kambing boer pasca thawing. Kesimpulan penggunaan minyak zaitun ekstra virgin dapat digunakan mengingat hasilnya sama dengan kontrol. This study aims to determine the addition of extra virgin olive oil to motility and viability in dilution of sperm quality of Boer goats after thawing. The method used was a completely randomized design (CRD) consisting of 5 treatments and 4 replications. The results of this study indicate that the use of extra virgin olive oil on the spermatozoa of Boer goats has an impact on the motility and viability of the spermatozoa of Boer goats after thawing. The conclusion is that the use of extra virgin olive oil can be used considering the results are the same as the control.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Minyak zaitun ekstra virgin, Spermatozoa Kambing Boer, Pasca Thawing, Motilitas, Viabilitas
Subjects: S Agriculture > SF Animal culture
Depositing User: Syahrian Nur
Date Deposited: 22 Feb 2023 05:35
Last Modified: 22 Feb 2023 05:35
URI: http://eprints.uniska-bjm.ac.id/id/eprint/14374

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