HUBUNGAN PENGETAHUAN IBU DAN POLA KONSUMSI MENU B2SA DENGAN STATUS GIZI ANAK BALITA DI POSYANDU CEMPAKA KOTA BANJARBARU TAHUN 2020

Nooryanti, Nooryanti (2020) HUBUNGAN PENGETAHUAN IBU DAN POLA KONSUMSI MENU B2SA DENGAN STATUS GIZI ANAK BALITA DI POSYANDU CEMPAKA KOTA BANJARBARU TAHUN 2020. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Masalah gizi merupakan masalah yang umum di beberapa negara sedang berkembang termasuk Indonesia terutama masalah kekurangan gizi. Salah satu faktor yang mempengaruhi status gizi balita adalah pengetahuan ibu dan pola konsumsi. Ada terdapat permasalahan gizi balita di posyandu cempaka Banjarbaru dimana ada 10 balita memiliki status gizi tidak baik. Kecukupan gizi sangat diperlukan oleh setiap individu sejak janin masih didalam kandungan, bayi, anak–anak, masa remaja, dewasa sampai usia lanjut. Peneliian ini dilakukan dengan penelitian Cross Sectional.Tujuan penelitian ini adalah mengetahui hubungan pengetahuan ibu dan pola konsumsi menu B2SA dengan status gizi anak balita di posyandu cempaka.Penelitian ini bersifat analitik, pengambilan sampel dilakukan dengan teknik total sampel dengan jumlah sampel sebanyak 40 orang. Analisis data menggunakan chi-square. Hasil penelitian menunjukkan bahwa pengetahuan menu B2SA dengan status gizi anak balita baik 17 (89,5 %), dengan 2 anak balita (10,5%) status gizi tidak baik.Hasil uji statistik menunjukkan nilai p = 0,069 yang berarti lebih besar dari α = 0,05 sehingga tidak ada hubungan pengetahuan menu B2SA dengan status gizi anak balita. Dan hasil penelitian pola konsumsi menu B2SA dengan status gizi anak balita tingkat konsumsinya baik 30 (81,1%), dengan 7 anak balita (18,9 %) status gizi tidak baik. Hasil uji statistik menunjukkan p = 0,012 yang berarti lebih kecil dari α = 0,05 sehingga ada hubungan pola konsumsi menu B2SA dengan status gizi anak balita.Dari hasil penelitian ini diharapkan dapat menunjang peningkatan derajat kesehatan dan mengembangkan ilmu pengetahuan terutama dalam bidang gizi masyarakat dan meningkatkan konsumsi dan penganekaragaman pangan. Nutritional problems are a common problem in several developing countries including Indonesia, especially the problem of malnutrition. One of the factors that affect the nutritional status of children under five is mother's knowledge and consumption patterns. There are nutritional problems for children under five at Posyandu Cempaka Banjarbaru where 10 children under five have poor nutritional status. Adequacy of nutrition is needed by every individual since the fetus is still in the womb, infants, children, adolescence, adulthood to old age. This research was conducted by means of a cross sectional study. The aim of this study was to determine the relationship between mother's knowledge and consumption patterns of B2SA menus with the nutritional status of children under five at the Cempaka Posyandu. This research is analytic in nature, the sampling was done by using a total sample technique with a total sample size of 40 people. Data analysis using chi-square. The results showed that knowledge of the B2SA menu with the nutritional status of children under five is good 17 (89.5%), with 2 children under five (10.5%) the nutritional status is not good. The results of statistical tests show the value of p = 0.069 which means greater than α = 0.05 so there is no relationship between knowledge of the B2SA menu and the nutritional status of children under five. And the results of the research on the consumption pattern of the B2SA menu with the nutritional status of children under five, the consumption level is good 30 (81.1%), with 7 children under five (18.9%) nutritional status is not good. The results of the statistical test showed p = 0.012, which means less than α = 0.05 so that there is a relationship between the B2SA menu consumption pattern and the nutritional status of children under five. The results of this study are expected to 2 support the improvement of health status and develop science, especially in the field of community nutrition and increase food consumption and diversification.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Pengetahuan, , Pola Konsumsi Menu B2SA, Status Gizi Knowledge, B2SA Menu consumption patterns, Nutritional Status
Subjects: R Medicine > R Medicine (General)
Depositing User: Noor Yanti Nooryanti
Date Deposited: 30 Sep 2020 03:44
Last Modified: 30 Sep 2020 03:44
URI: http://eprints.uniska-bjm.ac.id/id/eprint/2316

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