DAMPAK PANDEMI COVID 19 (Corona virus Dissease-19) TERHADAP PENDAPATAN PRODUSEN TAHU DI KELURAHAN LANJAS TEWEH TENGAH KABUPATEN BARITO UTARA

Selvia, Intan (2021) DAMPAK PANDEMI COVID 19 (Corona virus Dissease-19) TERHADAP PENDAPATAN PRODUSEN TAHU DI KELURAHAN LANJAS TEWEH TENGAH KABUPATEN BARITO UTARA. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Penelitian ini bertujuan untuk mengetahui teknis pembuatan tahu, mengetahui berapa besar biaya, penerimaan, pendapatan dan keuntungan usaha tahu sebelum dan saat terjadi pandemi Covid-19, mengetahui dampak pandemi Covid-19 terhadap pendapatan produsen tahu saat sebelum dan saat terjadi Covid-19 di Kelurahan Lanjas Kecamatan Teweh Tengah Kabupaten Barito Utara. Penelitian ini dilaksanakan bulan Juli 2020 sampai dengan selesai. dimulai dari survei pendahuluan pengumpulan data sampai pembuatan laporan akhir. Metode yang digunakan dalam penelitian ini adalah metode survey dan penentuan responden / sampel dengan cara sensus terhadap produsen tahu di Kelurahan Lanjas Kecamatan Teweh Tengah Kabupaten Barito Utara sebanyak 5 produsen tahu berdasarkan survei pendahuluan yang dilakukan dan data informasi dari Dinas Pertanian Barito Utara. Analisis data yang digunakan adalah analisis kualitatif yang diolah secara deskriptif dan analisis kuantitatif menggunakan analisis rata-rata biaya, penerimaan, pendapatan, keuntungan sebelum dan saat pandemi covid- 19. Hasil penelitian menunjukkan teknis pembuatan tahu di awali dengan pencucian, perendaman, penggilingan, pemasakan, penyaringan. Penggumpalan sari, pencetakan, dan pemotongan. Total rata-rata biaya yang dikeluarkan sebelum pandemi adalah Rp52.420.457,- menjadi Rp38.305.777,- saat pandemi. Total rata-rata penerimaan yang diterima sebelum pandemi adalah Rp93.912.000,- menjadi Rp58.794.000,- saat pandemi. Total rata-rata pendapatan yang diterima sebelum pandemi adalah Rp93.912.000,- menjadi Rp28.449.556,- saat pandemi. Total rata-rata keuntungan yang diterima sebelum pandemi adalah Rp40.398.352,- menjadi Rp20.488.222,- saat pandemi. Dampak pandemi covid-19 yang di alami rata-rata yaitu terjadi penurunan yang signifikan terhadap pendapatan produsen tahu karena penurunan permintaan konsumen di pasar pada saat terjadi Pandemi Covid-19. This study aims to determine the technicality of making tofu, to find out how much the costs, revenue, income and profit of tofu business before and during the Covid-19 pandemic, to find out the impact of the Covid-19 pandemic on the income of tofu producers before and when Covid-19 occurred in the Village. Lanjas, Teweh Tengah District, North Barito Regency. This research was conducted from July 2020 to completion. starting from the preliminary survey data collection to the preparation of the final report. The method used in this research is survey method and respondent / sample determination by census to tofu producers in Lanjas Village, Teweh Tengah District, North Barito Regency, as many as 5 tofu producers based on a preliminary survey conducted and information data from the North Barito Agriculture Office. The data analysis used is qualitative analysis that is processed descriptively and quantitatively using the average analysis of costs, revenues, income, profits before and during the Covid-19 pandemic. The results show that the technique of making tofu begins with washing, soaking, milling, cooking. , filtering. Essence lumping, printing, and cutting. The total average cost incurred before the pandemic was IDR 52,420,457 to IDR 38,305,777 during the pandemic. The total average revenue received before the pandemic was IDR 93,912,000 to IDR 58,794,000 during the pandemic. The total average income received before the pandemic was IDR 93,912,000 to IDR 28,449,556 during the pandemic. The total average profit received before the pandemic was IDR 40,398,352 to IDR 20,488,222 during the pandemic. The impact of the Covid-19 pandemic experienced on an average, namely a significant decrease in the income of tofu producers due to a decrease in consumer demand in the market during the Covid-19 Pandemic.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Tahu, Pendapatan, Dampak Covid-19 Tofu, Income, Impact of Covid-19
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Intan Selvia
Date Deposited: 09 Nov 2021 04:05
Last Modified: 09 Nov 2021 04:05
URI: http://eprints.uniska-bjm.ac.id/id/eprint/8742

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