PELUANG USAHA PENJUALAN JAGUNG MANIS REBUS (Zea mays saccharata) DAN ANALISIS USAHA SAAT PANDEMI COVID 19 DI DESA PANDAHAN KECAMATAN BATI-BATI

Setiawan, M. Eko (2021) PELUANG USAHA PENJUALAN JAGUNG MANIS REBUS (Zea mays saccharata) DAN ANALISIS USAHA SAAT PANDEMI COVID 19 DI DESA PANDAHAN KECAMATAN BATI-BATI. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Berbagai jenis jagung yang dikenal di Indonesia, salah satu diantaranya adalah jagung manis (Zea mays saccharata), atau sering disebut sweet corn. Peluang usaha jagung saat ini menjadi peluang yang sangat menjanjikan bagi masyarakat Indonesia karena memiliki pangsa pasar yang luas. Penjualan jagung manis rebus di saat pandemi pastinya sangat berdampak kepada pedagang karena pendapatannya berkurang. Tujuan dari pelaksanaan penelitian ini adalah untuk mengetahui peluang usaha jagung manis, untuk mengetahui teknis penjualan jagung manis, mengetahui biaya, penerimaan, pendapatan, keuntungan dan kelayakan usaha yang didapat pedagang jagung manis rebus disaat normal dan saat covid-19 dan mengetahui permasalahan apa saja yang terjadi pada penjual jagung manis. Penelitian ini dilaksanakan dengan metode sensus kepada 16 pedagang dengan memberikan kuesioner kepada seluruh pedagang jagung manis rebus yang diketahui berjualan di Desa Pandahan. Hasil dari penelitian ini sebelum terjadi covid-19 adalah biaya total Rp.5.149.110, penerimaan Rp.5.648.125 pendapatan Rp.1.999.015 keuntungan Rp.499.015 dan R/C Ratio sebesar 1,1. Biaya total saat terjadi covid-19 sebesar Rp.2.322.598 penerimaan Rp.990.500 pendapatan Rp.167.902 keuntungan Rp.-1.332.098 dan R/C Ratio sebesar 0,4. Dari analisis finansial peluang usaha jagung manis rebus dapat dilaksanakan jika tidak ada covid-19. Pedagang dapat menambah inovasi olahan yang baru supaya pengolahan nya bertambah, seperti JASUKE dan Mengikuti pelatihan jika ada orang yang memberikan pembelajaran tentang pengolahan jagung manis. Permasalahan yang sangat merugikan bagi pedagang adalah saat terjadinya pandemi covid-19 karena mengakibatkan penurunan jumlah pembeli yang berpengaruh pada pendapatan mereka. Various types of maize are known in Indonesia, one of which is sweet corn (Zea mays saccharata), or often called sweet corn. The corn business opportunity is currently a very promising opportunity for the people of Indonesia because it has a large market. Sales of boiled sweet corn during a pandemic will certainly have a big impact on traders because their income is reduced. The purpose of the implementation of this research is to determine the business opportunities of sweet corn, to know the technicality of selling sweet corn, to know the costs, revenues, income, profits and business feasibility obtained by sweet corn traders during normal times and during Covid-19 and to find out what problems are involved. happened to the sweet corn seller. This research was carried out by using the census method to 16 traders by giving questionnaires to all traders of boiled sweet corn who are known to sell in Pandahan Village. The results of this study before the Covid-19 happened were a total cost of Rp. 5,149,110, income of Rp. 5,648,125, income of Rp. 1,999,015, profit of Rp. 499,015 and an R / C ratio of 1.1. The total cost when Covid-19 occurred was IDR 2,322,598, received IDR 990,500 income IDR 167,902 profit IDR 1,332,098 and an R / C ratio of 0.4. From a financial analysis, the business opportunity for boiled sweet corn can be implemented if there is no Covid-19. Traders can add new processed innovations to increase processing, such as JASUKE and attend training if someone provides lessons about sweet corn processing. A very detrimental problem for traders was during the Covid-19 pandemic because it resulted in a decrease in the number of buyers which affected their income.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: peluang usaha, jagung manis rebus, covid-19 business opportunity, boiled sweet corn, covid-19
Subjects: S Agriculture > S Agriculture (General)
Depositing User: M. Eko Setiawan
Date Deposited: 18 Nov 2021 03:54
Last Modified: 18 Nov 2021 03:54
URI: http://eprints.uniska-bjm.ac.id/id/eprint/8743

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