PENGARUH TEKNOLOGI INFORMASI, INOVASI DAN PELATIHAN TERHADAP KINERJA UMKM (Studi Pada UMKM Berbasis Pengolahan Ikan di Kota Banjarmasin)

Miyanto, Aris (2021) PENGARUH TEKNOLOGI INFORMASI, INOVASI DAN PELATIHAN TERHADAP KINERJA UMKM (Studi Pada UMKM Berbasis Pengolahan Ikan di Kota Banjarmasin). Masters thesis, Universitas Islam Kalimantan MAB.

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Abstract

ARIS MIYANTO NPM: 18920070, Program Studi Manajemen Sumber Daya Manusia Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin, 2021. Judul : Pengaruh Teknologi Informasi, Inovasi dan Pelatihan Terhadap Kinerja UMKM (Studi Pada UMKM Berbasis Pengolahan Ikan di Kota Banjarmasin). Pembimbing pertama Sulastini, pembimbing kedua Khuzaini. Penelitian ini bertujuan untuk; (1) menganalisis pengaruh teknologi informasi terhadap kinerja UMKM berbasis pengolahan ikan, (2) menganalisis pengaruh inovasi terhadap kinerja UMKM berbasis pengolahan ikan, (3) menganalisis pengaruh pelatihan terhadap kinerja UMKM berbasis pengolahan ikan, (4) menganalisis pengaruh teknologi informasi dan inovasi serta pelatihan terhadap kinerja UMKM berbasis pengolahan ikan. Penelitian ini bersifat deskriptif dan verikatif, yaitu memberikan gambaran yang teratur tentang peristiwa, sedangkan metode analisis verifikatif untuk menguji hipotesis menggunakan model persamaan regresi linier berganda. Populasi dalam penelitian ini adalah UMKM berbasis pengolahan ikan di Banjarmasindan jumlah sampel dalam penelitian ini diambil sebanyak 50 sampel UMKM. Tehnik pengambilan sampel menggunakan kuesioner yang dikirimkan via link google form. Hasil penelitian yang didapat melalui analisis statistik menunjukkan bahwa teknologi informasi, inovasi dan pelatihan berpengaruh secara simultan terhadap kinerja UMKM,variabel teknologi informasi secara parsial berpengaruh signifikan terhadap kinerja UMKM, variabel inovasi secara parsial berpengaruh signifikan terhadap kinerja UMKM dan variabel pelatihan secara parsial berpengaruh signifikan terhadap kinerja UMKM. ARIS MIYANTO NPM: 18920070, The Influence of Information Technology, Innovation and Training on the Performance of UMKM (Study on Fish Processing-Based UMKM in Banjarmasin City), Human Resource Management Study Program, Islamic University of Kalimantan Muhammad Arsyad Al Banjari Banjarmasin, 2021. Advisor Sulastini, and Khuzaini. This research aims to; (1) analyzing the effect of information technology on the performance of fish processing-based UMKM, (2) analyzing the effect of innovation on the performance of fish processing-based UMKM, (3) analyzing the effect of training on the performance of fish processing-based UMKM, (4) analyzing the influence of information technology and innovation and training on the performance of fish processing-based UMKM. This research is descriptive and verifiative in nature, which provides an orderly description of events, while the verification analysis method for testing hypotheses uses multiple linear regression equations. The population in this study was fish processing-based UMKM in Banjarmasin and the number of samples in this study was taken as many as 50 samples of UMKM. The sampling technique used a questionnaire sent via the google form link. The results of the research obtained through statistical analysis show that information technology, innovation and training have a simultaneous effect on the performance of UMKM, information technology variables partially have a significant effect on the performance of UMKM, innovation variables partially have a significant effect on UMKM performance and training variables partially have a significant effect on UMKM performance.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Teknologi Informasi, Inovasi, Pelatihan, dan Kinerja UMKM. Information Technology, Innovation, Training, and Performance of UMKM.
Subjects: H Social Sciences > H Social Sciences (General)
Depositing User: Aris Miyanto
Date Deposited: 17 Dec 2021 01:45
Last Modified: 17 Dec 2021 01:45
URI: http://eprints.uniska-bjm.ac.id/id/eprint/9089

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