FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA SISWA DI MTs NURUL ISLAM KECAMATAN MANDASTANA TAHUN 2020

Fitriani, Fitriani (2020) FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN KEJADIAN STUNTING PADA SISWA DI MTs NURUL ISLAM KECAMATAN MANDASTANA TAHUN 2020. Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Kejadian stunting pada siswa di MTs Nurul Islam dapat dilihat dari data yang dikumpulan dengan melihat tinggi badan dan umur siswa (TB/U). Prevalensi masalah pendek di Kalimantan Selatan masih tinggi yaitu sebesar 41,8% (27,8-50,4%) salah satunya adalah kabupaten Barito Kuala. Data kejadian stunting di Barito Kuala tertinggi pada kecamatan Mandastana dengan presentasi 33,1%. Tujuan penelitian ini untuk mengetahui faktor-faktor kejadian stunting pada siswa di MTs Nurul Islam Kecamatan Mandastana tahun 2020. Desain penelitian yang digunakan dalam penelitian ini adalah cross sectional (potong lintang) dengan pendekatan kuantitatif. Populasi dalam penelitian ini adalah siswa kelas VII dan VII di MTs Nurul Islam Kecamatan Mandastana dengan jumlah 53 siswa. Sedangkan pengolahan dan analisis data menggunakan uji chi square. Hasil penelitian ini didapatkan bahwa siswa dengan tinggi badan sangat pendek sebanyak 19 siswa (35,8%). Sedangkan siswa dengan kategori tubuh pendek sebanyak 18 siswa (34,0%) dan siswa dengan kategori tinggi tubuh normal sebanyak 16 siswa (30,2%). Hasil penelitian ini menunjukkan bahwa ada hubungan pengetahuan ibu tentang gizi (p-value = 0,04) dan riwayat ASI eksklusif (p-value = 0,013) terhadap kejadian stunting. Sedangkan faktor pekerjaan orangtua (p-value = 0,055) dan konsumsi protein (p-value = 0,077) tidak menunjukkan adanya hubungan terhadap kejadian stunting pada siswa di MTs Nurul Islam Kecamatan Mandastana. Diharapkan pihak sekolah mampu ikut serta melakukan upaya preventife kejadian stunting. Orangtua memberikan pemenuhan gizi yang dapat mencegah stunting seperti makanan yang mengandung gizi lengkap, sayur-sayuran, buah-buahan, konsumsi susu, daging dan lain-lainnya, serta bahan makanan pokok seperti nasi. Bagi peneliti selanjutnya diharapkan untuk dapat melakukan peneitian kejadian stunting dengan faktor-faktor yang berhubungan kejadian stunting lainnya seperti faktor-faktor BBLR (berat bayi lahir rendah), pendapatan orangtua, konsumsi kalsium, dan zink. The incidence of stunting in students at MTs Nurul Islam can be seen from the data collected by looking at the height and age of the students (TB/ U). The prevalence of stunting in South Kalimantan is still high at 41.8% (27.8-50.4%) one of which is Barito Kuala district. The data for the highest incidence of stunting in Barito Kuala was in Mandastana district with a percentage of 33.1%. The purpose of this study was to determine the factors of stunting in students at MTs Nurul Islam Mandastana District in 2020. The research design used in this study was cross sectional (cross-sectional) with a quantitative approach. The population in this study were students of class VII and VII at MTs Nurul Islam Mandastana District with a total of 53 students. Meanwhile, data processing and analysis used the chi square test. The results of this study found that students with very short stature were 19 students (35.8%). While students with short body categories were 18 students (34.0%) and students with normal height categories were 16 students (30.2%). The results of this study indicate that there is a relationship between maternal knowledge about nutrition (p-value = 0.04) and history of exclusive breastfeeding (p-value = 0.013) on the incidence of stunting. Meanwhile, the factor of parental work (p-value = 0.055) and protein consumption (p-value = 0.077) did not show a relationship to the incidence of stunting among students at MTs Nurul Islam, Mandastana District. It is hoped that the school will be able to participate in making efforts to prevent stunting. Parents provide nutritional fulfillment that can prevent stunting, such as foods that contain complete nutrition, vegetables, fruits, consumption of milk, meat and others, as well as staple food ingredients such as rice. For future researchers, it is hoped that they will be able to research the incidence of stunting with other factors related to stunting, such as low birth weight (low birth weight), parents' income, calcium consumption, and zinc.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Stunting, Pekerjaan Orangtua, Pengetahuan Ibu, konsumsi Protein Stunting, Parents' Work, Mother's Knowledge, Protein Consumption
Subjects: R Medicine > RZ Other systems of medicine
Depositing User: Fitriani
Date Deposited: 07 Oct 2020 03:09
Last Modified: 07 Oct 2020 03:09
URI: http://eprints.uniska-bjm.ac.id/id/eprint/2646

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