PENGARUH PENGGUNAAN TEPUNG KEONG MAS (Pomacea canaliculata) TERHADAP PERFORMANS AYAM KAMPUNG JOPER (Gallus gallus domesticus )

Shofi, Noorhidayati (2021) PENGARUH PENGGUNAAN TEPUNG KEONG MAS (Pomacea canaliculata) TERHADAP PERFORMANS AYAM KAMPUNG JOPER (Gallus gallus domesticus ). Diploma thesis, Universitas Islam Kalimantan MAB.

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Abstract

Tujuan dari penelitian ini ialah untuk mengetahui pengaruh penggunaan Tepung Keong Mas (Pomacea canaliculata) Terhadap Performans Ayam Joper (Gallus gallus domesticus ). Perlakuan terdiri atas P0 (0% tepung keong mas), P1 (5% tepung keong mas), P2 (10% tepung keong mas), P3 (15% tepung keong mas), P4 (20% tepung keong mas). Penelitian menggunakan 120 ekor ayam kampung joper yang dibagi 5 perlakuan dan 4 ulangan. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL). Dalam hal tersebut perlakuan yang disarankan pada konsumsi ransum, pertambahan berat badan, konversi ransum dan berat badan akhir berpengaruh pada taraf 15%.   The purpose of this study was to determine the effect of the use of Golden snail Flour (Pomacea canaliculata) on the Performance of Joper Chicken (Gallus gallus domesticus). The treatments consisted of P0 (0% golden snail flour), P1 (5% golden snail flour), P2 (10% golden snail flour), P3 (15% golden snail flour), P4 (20% golden snail flour). The study used 120 native hens, which were divided into 5 treatments and 4 replications. This study uses a Completely Randomized Design (CRD). In this case the recommended treatment for ration consumption, weight gain, ration conversion and final body weight have an effect on the level of 15%.

Item Type: Thesis (Diploma)
Uncontrolled Keywords: Kata kunci : Konsumsi Ransum, Pertambahan Berat Badan, Konversi Ransum, Berat Badan Akhir Ration Consumption, Weight Gain, Feed Conversion, Final Weight
Subjects: S Agriculture > SF Animal culture
Depositing User: Noorhidayati Shofi
Date Deposited: 21 Jun 2021 02:13
Last Modified: 21 Jun 2021 02:13
URI: http://eprints.uniska-bjm.ac.id/id/eprint/5500

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