Physical and Chemical Quality Profile of Lamb Meat Which Was Swamp Buffalo’s Rumen Liquid Based Fodder-Fed

Rostini, Tinitn (2020) Physical and Chemical Quality Profile of Lamb Meat Which Was Swamp Buffalo’s Rumen Liquid Based Fodder-Fed. Universitas Islam Kalimantan MAB, Journal of Agricultural Science. (Unpublished)

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Abstract

This study aims to know the effect of swamp buffalo’s rumen liquid based fodder toward physical and chemical quality of lamb meat. This study used 12 male Kacang goats at age of 10-12 months with weight around 12±1.2 kg. Method used in this study was Completely Randomized Design with 4 treatments repeated for 3 times until it reached 12 units of trials. The treatments consist of: (PS), regular fodder given by breeder (PFCK1) 25% rumen liquid based fodder + 75% PS. (PFCK2), 50% rumen liquid based fodder + 50% PS. (PFCK3) 75% rumen liquid based fodder + 25% PS. Data was statistically analyzed by using variance analysis. Difference between treatments was tested by using Duncan’s New Multiple Range Test. Study results showed that the usage of rumen liquid based fodder of 75% increased protein and lamb fat content (P < 0.05), the lamb meat was physically more tender (P < 0.05). The conclusion is swamp buffalo’s rumen liquid could be used to enhance lamb meat quality.

Item Type: Other
Uncontrolled Keywords: rumen liquid, lamb, physical, quality
Subjects: S Agriculture > S Agriculture (General)
Depositing User: Publikasi dan Pengelolaan Jurnal
Date Deposited: 09 Apr 2020 06:01
Last Modified: 09 Apr 2020 06:02
URI: http://eprints.uniska-bjm.ac.id/id/eprint/686

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