Items where Author is "Pardede, Antoni"

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Number of items: 7.

Article

Akhyar, Okviyoandra and Pardede, Antoni (2020) PEMANFAATAN LIMBAH KULIT SEMANGKA MENJADI PRODUK OLAHAN NATA KULIT SEMANGKA (NATA DE CILLA). Prosiding ber-ISBN.

Book

Rizkiana, Fitria and Khairunnisa, Yasmine and Prasiska, Emilda and Kusuma Wardani, Raden Roro Ariessanty Alicia and Pardede, Antoni (2023) BUKU AJAR TERMOKIMIA TERINTEGRASI KEARIFAN LOKAL DAN NILAI RELIGIUS. Universitas Islam Kalimantan MAB.

Patent

Universitas Islam Kalimatan MAB (2022) ALAT DAN METODA PENELOLAAN LIMBAH CAIR KAIN SASIRANGAN. IDP000083112.

Teaching Resource

Pardede, Antoni (2023) Bukti Kinerja Pengajaran semester ganjil 2022-2023. [Teaching Resource] (Unpublished)

Other

Apriani, Herlina and Pardede, Antoni and Febriyanti, Viony and Mardan, Mardan (2023) PELATIHAN PEMBUATAN BINGKA BERANDAM RASA JERUK KEPROK DI DESA SUNGAI GAMPA. Universitas Islam Kalimantan MAB. (Unpublished)

Apriani, Herlina and Pardede, Antoni and Febriyanti, Viony and Mardan, Mardan (2023) PELATIHAN PEMBUATAN ES KRIM JERUK KEPROK DI DESA SUNGAI GAMPA. Universitas Islam Kalimantan MAB. (Unpublished)

Wardhani, Rr. Ariessanty Alicia Kusuma and Pardede, Antoni and Rizkiana, Fitria and Apriani, Herlina (2020) Pelatihan pengolahan tomat menjadi produk olahan permen jelly dan jelly drink. Universitas Islam Kalimantan MAB, Universitas Islam Kalimantan Muhammad Arsyad Al Banjari.

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