Shifa, Nor (2026) HUBUNGAN KONSUMSI FAST FOOD DAN TINGKAT STRES DENGAN NYERI HAID SISWI KELAS X DAN XI SMAN 8 BANJARMASIN KELURAHAN ALALAK TENGAH KOTA BANJARMASIN TAHUN 2025. Diploma thesis, Universitas Islam Kalimantan MAB.
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Abstract
ABSTRAK Nyeri haid merupakan keluhan umum remaja putri yang mengganggu aktivitas dan kualitas hidup. Gaya hidup seperti asupan makanan cepat saji serta kondisi stress psikologis berpotensi memengaruhi tingkat keparahan nyeri. Remaja sering terpapar makanan cepat saji serta mengalami tekanan akademik yang tinggi, yang keduanya dapat memperparah gejala dismenore. Tujuan Penelitian: Mengetahui hubungan konsumsi fast food dan tingkat stres dengan nyeri haid pada siswi kelas X dan XI SMAN 8 Banjarmasin. Metode: Jenis penelitian adalah kuantitatif dengan pendekatan cross sectional. Populasi penelitian adalah seluruh siswi kelas X dan XI SMAN 8 Banjarmasin yang berjumlah 316 orang dengan Sampel berjumlah 76 siswi yang dipilih menggunakan Stratified Random Sampling. Instrumen penelitian menggunakan kuesioner frekuensi konsumsi fast food, tingkat stres (PSS-10), dan nyeri haid (SPAF). Analisis data menggunakan uji chi-square. Hasil: Sebagian besar responden mengalami nyeri haid berat (48,7%), jarang mengonsumsi fast food (52,6%), dan mengalami stres tingkat sedang (59,2%). Uji chi-square menunjukkan tidak terdapat hubungan signifikan antara konsumsi fast food dan nyeri haid (p = 0,256), terdapat hubungan signifikan antara tingkat stres dan nyeri haid (p = 0,000). Kesimpulan: Tingkat stres berhubungan secara signifikan dengan nyeri haid, sementara konsumsi fast food tidak. Disarankan adanya edukasi dan upaya manajemen stres bagi remaja untuk mengurangi nyeri haid. Kata Kunci: Fast food, stres, nyeri haid, remaja. ABSTRACT Menstrual pain is a common complaint among adolescent girls that often interferes with daily activities and lowers quality of life. Lifestyle factors such as fast food consumption and psychological stress are believed to influence the severity of menstrual pain. Adolescents are frequently exposed to fast food and high academic pressure, both of which may aggravate dysmenorrhea symptoms. Objective: This study aimed to determine the relationship between fast food consumption and stress levels with menstrual pain among 10th and 11th-grade students at SMAN 8 Banjarmasin. Methods: This quantitative study used a cross-sectional approach. The population consisted of 316 students, with a sample of 76 selected using stratified random sampling. Instruments included questionnaires on fast food consumption frequency, stress level using the Perceived Stress Scale (PSS-10), and menstrual pain using the Short Form of the Menstrual Pain Assessment Form (SPAF). Data were analyzed using the chi-square test. Results: Most respondents experienced severe menstrual pain (48.7%), rarely consumed fast food (52.6%), and had moderate stress levels (59.2%). The chi-square test indicated no significant relationship between fast food consumption and menstrual pain (p = 0.256), but a significant association between stress levels and menstrual pain (p = 0.000). Conclusion: Stress levels are significantly associated with menstrual pain, whereas fast food consumption is not. Stress management education is recommended to help reduce menstrual pain among adolescents. Keywords: menstrual pain, fast food consumption, stress level, adolescent girl
| Item Type: | Thesis (Diploma) |
|---|---|
| Uncontrolled Keywords: | Kata Kunci: Fast food, stres, nyeri haid, remaja. |
| Subjects: | R Medicine > R Medicine (General) R Medicine > RA Public aspects of medicine R Medicine > RA Public aspects of medicine > RA0421 Public health. Hygiene. Preventive Medicine |
| Depositing User: | Nor Shifa |
| Date Deposited: | 21 Feb 2026 01:38 |
| Last Modified: | 21 Feb 2026 01:38 |
| URI: | http://eprints.uniska-bjm.ac.id/id/eprint/33351 |
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